Dom Diogo

Product: Vinho Verde | White Wine | (DOC)
Grape Variety: 100% Azal
Vintage: 2019
Sub-region: Basto 
Alcohol: 12.0% Vol.
Total Acidity: 7.10 g(tartaric acid)/l
pH: 3.21

Winemaking process
This wine results from a rigorous selection of our best grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Before bottling, the wine is filtered and cold stabilized.

Tasting notes
A distinctive wine with a light citric colour, with a fruity, appealing and elegant aroma. It has well balanced acidity which results in a soft and fresh taste on the palate.

Food pairings
This wine is delicious served with salads, shellfish, fish or poultry.

This wine should be served at a temperature between 8ºC – 10ºC.

Store in a horizontal position in a cool, dark place free from strong and foreign odours or vibrations, at a constant temperature.


Berlin Wine Trophy
Gold Medal
Colheita 2018

Mundus Vini
Silver Medal
Colheita 2018


Berliner Wine Trophy
Silver Medal
Colheita 2015 


International Wine Challenge 
Bronze Medal
Colheita 2012


CVRVV - Comissão de Viticultura da Região dos Vinhos Verdes
Silver Medal awarded by CVRVV in the Best Greens 2012 contest.
Colheita 2011

View more